- Vietnamese rice noodles,
- Pre-boiled/steamed Vietnamese udon noodles
- Sliced beef (some fat-beef is great)
- Pre-made soup broth
- Asian chives (cut)
- Scallion/green onion (chop)
How to make it?
- Bring pre-made soup broth to boil.
- Add fat-beef if has.
- Add udon noodles.
- Transfer udon noodles into a bowl.
- Add beef.
- Pour boiling soup broth.
- Sprinkle some more scallions.